Modern Food Service Purchasing: Business Essentials to Procurement
Product details
| Management number | 231915020 | Release Date | 2026/06/18 | List Price | $26.72 | Model Number | 231915020 | ||
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| Category | |||||||||
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing:Market and distribution systemsStoreroom operationsCost controlsProduct informationDelivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Read more
| ASIN | B00B7KKUS4 |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-1133168362 |
| Edition | 001 |
| Language | English |
| File size | 81.4 MB |
| Page Flip | Not Enabled |
| Publisher | Cengage Learning |
| Word Wise | Not Enabled |
| Print length | 864 pages |
| Accessibility | Learn more |
| Publication date | March 2, 2010 |
| XRay for textbooks | Enabled |
| Enhanced typesetting | Not Enabled |
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