Ancient Craftsmanship Chinese Black Rice Vinegar, 5 Years Aged Shanxi Mature Vinegar 16.9 Fl Oz (500ml), All-Natural Fermented Condiment for Salad, Soup & Marinades

> > > How Famous is Shanxi Mature Vinegar?It is said that during the Tang Dynasty in ancient China, Wu Zetian, the only female emperor in Chinese history, was in poor health and often suffered from a loss of appetite. The imperial physicians tried everything without success, and one was even punished. Later, a Taoist priest presented mature vinegar. After consuming it, Wu Zetian's appetite greatly improved. From then on, she always kept a pot of mature vinegar at her meals. This custom spread among the people and continues to this day.> > > When Would You Choose Shanxi Mature Vinegar?If you're looking for a substitute for Italian balsamic vinegar in salad dressings;If you're looking for a substitute for red wine vinegar in marinades, sauces, and most other cooking situations that call for red wine vinegar;If you are looking for a beneficial morning drink substitute for apple cider vinegar; We recommend that you dilute Shanxi aged vinegar and add honey before drinking, as its nutritional value is higher but its profile differs from the fruity apple cider vinegar> > > Ingredients: Water, Sorghum, Daqu (Peas, Barley), Wheat Bran, Rice Hull, Edible Salt> > > Specifications: 500ml (16.9 fl oz)> > > Suitable For: All Ages> > > Storage: Cool and Dry Place> > > Place of Origin: Shanxi> > > Aged: 5 Years> > >Total acidity: 7.00g/100 ml> > > Packaging: Bottled

• Shanxi Mature Vinegar is made from sorghum, barley, peas and other grains through steaming, fermenting, smoking, pouring and drying. It is one of the “four famous vinegars” of China. The history of the Shanxi mature vinegar spans over 3,000 years.
• The vinegar is particularly famous for its five characteristics: color, aroma, alcohol, concentration and sourness. Shanxi mature vinegar is rich in amino acids, organic acids, sugars, vitamins and salts, compared to other vinegars.
• Authentic Shanxi Aged Vinegar undergoes a rigorous seasonal aging process and must meet over 30 strict quality standards. Its time-intensive and complex production results in extremely limited yield, creating a truly exceptional delicacy.
• Shanxi aged vinegar not only stimulates appetite, aids digestion, and improves blood circulation, but modern analytical techniques have also revealed antioxidant properties, anti-aging properties, lowers blood sugar levels, and promotes mineral absorption.
• Shanxi Aged Vinegar boasts a complex flavor profile. It features a pronounced yet smooth acidity, a deep and mellow aroma, and a velvety texture that culminates in a subtly sweet, lingering finish; can be used not only as a balsamic vinegar substitute but is even more effective than red wine vinegar and apple cider vinegar in marinades.